Apricot Dessert Slice

2 serves of whole grain
Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 8

Preparation Time: 10 min

Cooking Time: 20 min


  • 2 cups Sanitarium Weet-Bix Apricot Bites™
  • 2 Tbsp polyunsaturated margarine
  • 2 Tbsp brown sugar
  • 1 egg
  • 1 cup wholemeal self-raising flour
  • 1/3 cup Sanitarium So Good milk™
  • 1/3 cup low fat vanilla custard
  • 800g apricot halves in natural juice, drained


    1. Pre-heat oven to 170°C. Line a lamington tin with baking paper. Place the Weet-Bix Fruity Apricot™ on the baking paper to make a base.
    2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
    3. Gently fold in flour and So Good™ Milk alternately. Spoon half onto base then top with custard then remaining cake mix. Bake for 25 minutes or until cooked.

© Recipe and image kindly provided by Sanitarium.

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