Apricot Dessert Slice

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients:

• 2 cups Sanitarium Weet-Bix Apricot Bites™
• 2 Tbsp polyunsaturated margarine
• 2 Tbsp brown sugar
• 1 egg
• 1 cup wholemeal self-raising flour
• 1/3 cup Sanitarium So Good milk™
• 1/3 cup low fat vanilla custard
• 800g apricot halves in natural juice, drained

Method:

1. 1. Pre-heat oven to 170°C. Line a lamington tin with baking paper. Place the Weet-Bix Fruity Apricot™ on the baking paper to make a base.
   2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
   3. Gently fold in flour and So Good™ Milk alternately. Spoon half onto base then top with custard then remaining cake mix. Bake for 25 minutes or until cooked.

© Recipe and image kindly provided by Sanitarium.