
With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare, they’re a good source of fibre and the perfect lunchbox treat.
Total Time: 45 minutes | Serves: 8
Ingredients
- 3 Weet-Bix™ finely crushed
- 11/2 cup wholemeal self-raising flour
- 1/3 cup sugar
- 250g punnet strawberries, hulled & diced
- 1 egg, lightly beaten
- 3 tablespoons light olive oil
- 3 very ripe bananas, mashed
- 1 cup So Good™ Almond Milk
Method
- Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.
- Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.
- Fold liquid ingredients gently into dry ingredients until just combined.
- Spoon mixture into lightly greased 8 hole loaf tin tray.
- Bake in a moderate oven, 180°C, for 30 minutes or until golden.