Oat & Quinoa Super Porridge

Provides
5 serves of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 2

Preparation time:  5 minutes

Cooking time: 20 minutes

Ingredients

• 1 cup Uncle Tobys Traditional Oats
• 1/2 cup quinoa
• 1 cup coconut water or milk of your choice
• 2 cups water
• 1/3 cup Greek-style yoghurt
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup blueberries

Method

1. Combine oats, quinoa, coconut water (or milk) & water in a saucepan. Bring to the boil over medium high heat. Reduce heat and simmer, partially covered, for 15 minutes until tender.
2. Serve porridge topped with a dollop of yoghurt and berries.

Recipe and image kindly provided by Uncle Tobys – for more recipes visit their website.