Serves: approx 8-12
Preparation time: 20 minutes
Ingredients
- Buckwheat blinis
- Gravadlax
- Beetroot & Chickpea Dip
- Asparagus
- Pomegranate
- Pesto
- Burrata
- Wholemeal Black Olive Grissini
- Pecans
- Greens
- Arnotts Multi Grain Cracker Chips
Method
- Heat the blinis if having hot.
- Make the dip and slice the asparagus in half and the pomegranate into quarters.
- Drizzle pesto over the burrata.
- Arrange everything on a board or a covered table if serving a larger crowd.
Tip
Prep in advance and keep your platter fresh by covering with a damp tea towel.