Serves: approx 8-12
Preparation time: 20 minutes
- Buckwheat blinis
- Beetroot & Chickpea Dip
- Wholemeal Black Olive Grissini
- Arnotts Multi Grain Cracker Chips
- Heat the blinis if having hot.
- Make the dip and slice the asparagus in half and the pomegranate into quarters.
- Drizzle pesto over the burrata.
- Arrange everything on a board or a covered table if serving a larger crowd.
Prep in advance and keep your platter fresh by covering with a damp tea towel.