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Mediterranean Grazing Platter

Serves: 10

Preparation time: 30 minutes

Cooking time: 30 minutes

Ingredients

  • Baked falafels
  • Roasted pumpkin wedges with pomegranate, feta, pine nuts
  • Spinach filo triangles

Easy prep and store-bought suggestions

  • Grissini (hard breadsticks)
  • Char-grilled baguette slices
  • Toasted pita wedges
  • Pan-fried haloumi
  • Tzatziki (mint yoghurt dip)
  • Hummus
  • Tabouli salad (parsley, tomato, onion)
  • Dolmas (rice rolled in vine leaves)
  • Vegetarian mezze (semi-dried tomatoes, artichoke hearts, chargrilled eggplant,
    roasted capsicum strips)
  • Cucumber ribbons
  • Quick-pickled red onion
  • Tomato wedges
  • Blanched green beans
  • Rocket leaves
  • Grapes
  • Grapefruit
  • Lemon wedges
  • Mixed olives
  • Pistachios

Method 

  1. Select serving boards or platters to suit ingredients.
  2. Place larger items and prepared recipes on boards first, making them the focal point of your platter.
  3. Add smaller items and bowls such as nuts and dips.
  4. Add other small elements to fill in the gaps around the main plates.
  5. To finish your platter add decorative flourishes such as fresh herbs or edible flowers.

Recipe and image kindly provided by Sanitarium.

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