Chimichurri Family Roast Grazing Board

Grazing platters are not only impressive but can be a quick and easy way to serve a crowd. Combining hearty bites with bright vegetables, this grazing platter featuring Vegie Delights Vegie Roast is a colourful vegetarian feast everyone will love.

Serves: 4-6 | Prep Time: 15 mins | Cook Time: 30 mins


  • 1 Vegie Delights Veggie Roast
  • 2 tsp extra virgin olive oil
  • 1 tbsp finely chopped parsley
  • 1 cup rocket leaves
  • 1 small loaf sourdough bread, sliced
  • 4 (500g) truss tomatoes, sliced 1cm thick
  • 1/4 rockmelon (400g) cut into wedges
  • 1/2 cup (125g) roasted capsicum pieces
  • 200g mixed cherry tomatoes, halved
  • 1/2 cup (130g) mixed olives
  • 2 fresh figs, quartered
  • 1/3 cup chimichurri sauce*
  • Fresh herbs for garnish
  • Sea salt and black pepper


  1. Heat oven to 180°C and line a baking dish with greaseproof paper.
  2. Place Veggie Delights Vegie Roast on tray, drizzle with oil and sprinkle all over with parsley.
  3. Place in oven to cook for 25 minutes. Once cooked, slice and cover.
  4. Take a large grazing platter or wooden board and arrange the rest of the ingredients around the board, top with the Veggie Roast and a drizzle of chimichurri over the top.
  5. Garnish with herbs, season with sea salt and black pepper and serve.

Recipe and image kindly provided by Vegie Delights.

*If you can’t find chimichurri, use a good quality pesto instead

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