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Veggie Grazing Platter

Serves: approx 8-12

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients

Method

  1. Heat the falafel as per the pack instructions.
  2. Put the dolmades, hummus, crispy chickpeas, stuffed peppers, olives and sauerkraut in little serving bowls.
  3. Slice some of the tomatoes, leaving about half whole, slice the carrots and cucumbers.
  4. Arrange your grazing platter on a board – or use a covered table if feeding a larger crowd.

Tip

Make your own falafel with our delicious broad bean recipe here.

Prep in advance and keep your platter fresh by covering with a damp tea towel.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact