Serves: approx 8-12
Preparation time: 20 minutes
Cooking time: 15 minutes
- Stuffed peppers
- Crispy chickpeas
- Vine on tomatoes
- Dutch carrots
- Sliced baby cucumbers
- Wholemeal Basil Lavosh
- Heat the falafel as per the pack instructions.
- Put the dolmades, hummus, crispy chickpeas, stuffed peppers, olives and sauerkraut in little serving bowls.
- Slice some of the tomatoes, leaving about half whole, slice the carrots and cucumbers.
- Arrange your grazing platter on a board – or use a covered table if feeding a larger crowd.
Make your own falafel with our delicious broad bean recipe here.
Prep in advance and keep your platter fresh by covering with a damp tea towel.