Make Taco Tuesday last for days with these easy Mexican roll-ups for the kids. Using dinner leftovers and the Hi-Fibre Lo-GI Loaf, this lunchtime hack will fill the kids’ tummies and keep them going all day long!
Serves: 12 | Total Time: 30 mins
Ingredients
- 1 Bakers Delight Hi-Fibre Lo-GI Loaf
- 1/2 cup (130g) taco sauce
- 200-250g leftover taco mince
- 1/3 cup corn kernels, drained
- 1/3 cup (55g) black beans, drained
- 2 cups (200g) shredded mozzarella, plus extra
- Sour cream or Greek yoghurt, to serve
- Guacamole, to serve
- Shredded carrot, to serve
Method
- Preheat oven to 180°C (350°F).
- Lightly oil a 25cm x 40cm oven-proof dish and set aside.
- Using a knife, cut the Hi-Fibre Lo-GI Loaf lengthways into 6 slices and then cut each slice again, lengthways.
- Lay all pieces out flat on a board and top with taco sauce, mince, corn kernels, black beans and mozzarella. Roll each into piece of bread into a wheel and place in oven-proof dish, repeat with all bread and top with extra mozzarella cheese. Place in oven for 20 minutes or until cheese is melted and slightly browned.
- Remove from oven and allow to cool completely. Serve each scroll with a dollop of sour cream, guacamole and top with shredded carrot.
Recipe and image kindly provided by Bakers Delight.