Mexican Roll-Ups

Make Taco Tuesday last for days with these easy Mexican roll-ups for the kids. Using dinner leftovers and the Hi-Fibre Lo-GI Loaf, this lunchtime hack will fill the kids’ tummies and keep them going all day long!

Serves: 12 | Total Time: 30 mins


  • 1 Bakers Delight Hi-Fibre Lo-GI Loaf
  • 1/2 cup (130g) taco sauce
  • 200-250g leftover taco mince
  • 1/3 cup corn kernels, drained
  • 1/3 cup (55g) black beans, drained
  • 2 cups (200g) shredded mozzarella, plus extra
  • Sour cream or Greek yoghurt, to serve
  • Guacamole, to serve
  • Shredded carrot, to serve


  1. Preheat oven to 180°C (350°F).
  2. Lightly oil a 25cm x 40cm oven-proof dish and set aside.
  3. Using a knife, cut the Hi-Fibre Lo-GI Loaf lengthways into 6 slices and then cut each slice again, lengthways.
  4. Lay all pieces out flat on a board and top with taco sauce, mince, corn kernels, black beans and mozzarella. Roll each into piece of bread into a wheel and place in oven-proof dish, repeat with all bread and top with extra mozzarella cheese. Place in oven for 20 minutes or until cheese is melted and slightly browned.
  5. Remove from oven and allow to cool completely. Serve each scroll with a dollop of sour cream, guacamole and top with shredded carrot.

Recipe and image kindly provided by Bakers Delight.

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