Sourdough Turkey Stuffing

  • Serves 4
  • Difficulty Medium

This turkey stuffing using our Sourdough Vienna is one to make this festive season! Simple yet scrumptious, this is a must have dish on your Christmas entertaining table.


1 day old Bakers Delight Sourdough Vienna, finely chopped (for a healthy alternative opt for a wholegrain loaf)
50g butter
1 large onion, finely diced
1/2 cup (125g) bacon, finely diced
1 celery stick, finely diced
1 granny smith apple, peeled and grated
1/3 cup (45g) crasins
1 tbs lemon rind
1/3 cup (35g) walnuts, toasted
1 egg, beaten
1/2 cup parsley, finely chopped
Salt and pepper to season


  1. Place butter into a large saucepan over a medium heat for 1 minute. Sauté onion, bacon and celery for 5 minutes, add granny smith apple, crasins and lemon rind. Cook for a further 2 minutes and transfer into a large bowl
  2. Add chopped Bakers Delight Sourdough Vienna, egg, parsley and salt and pepper
  3. Sprinkle onto a tray and bake for 35 minutes. Remove from oven and transfer into serving bowl. Serve warm

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