fbpx

Avocado & Prawn Salad Sandwiches

Serves: 2

Preparation Time: 5 minutes

Ingredients:

  • 4 slices Burgen Wholemeal & Seeds Bread
  • 2 large ripe avocado’s, peeled and sliced
  • 12 medium cooked prawns, peeled and de-veined
  • ¼ bunch fresh chives cut into 2 cm lengths
  • Ground black pepper

Orange Mayo

  • 4 Tbsp light mayonnaise
  • 1 orange rind, finely grated
  • ¼ cup fresh orange juice

 

Method:

  1. Combine mayonnaise, orange rind and juice in a small bowl.
  2. Top the bread with avocado slices. Arrange prawns over avocado and drizzle with orange mayonnaise. Garnish with fresh chives and freshly ground black pepper.

 

Recipe and image kindly provided by George Weston Foods.

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact