Vegetarian Antipasti & Cheese Sandwich

Serves: 1

Preparation time:  5 minutes


  • 1 x Swiss cheese slice
  • 2 x slices rye sourdough
  • Leftover vegetables: roast sweet potato or pumpkin, grilled zucchini & eggplant
  • Roasted peppers in a jar, sliced
  • 1 x handful baby spinach leaves
  • Balsamic glaze


  1. Put a slice of cheese on bread
  2. Layer on your leftover veggies and place the peppers on top.
  3. Drizzle a little balsamic glaze over the veggies.
  4. Add baby spinach leaves and top with the other slice of bread.
  5. Enjoy fresh or toasted!


Swap Swiss cheese for a mix of blue cheese and feta for an extra pop of flavour.
Use raw sliced peppers if you don’t have roasted jarred.

Pin It on Pinterest

Share This