fbpx

Peanut Butter & Jelly Twist Muffin

Serves: 1

Preparation time:  5 minutes

Ingredients:

  • 1 x wholemeal English muffin
  • 1 x tbsp natural peanut butter
  • Fresh strawberries, sliced
  • 1 x tsp honey (optional)
  • Top with shredded coconut, crushed nuts or cornflakes for added crunch

Method:

  1. Spread the peanut butter on each side of the muffin.
  2. Top with strawberry slices.
  3. Drizzle 1 tsp honey on top of strawberries, if using.
  4. Sprinkle with topping of choice.

Tip:

You can substitute strawberries for other fruits, such as sliced apples, banana or nectarines.

Pin It on Pinterest

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact