Almond Breakfast Balls

Makes: 15

Preparation time: 15 minutes, plus setting time

Ingredients:

• ½ cup (30g) of your favourite Uncle Tobys Plus cereal
• 100g dried apricots or peaches, chopped
• ¼ cup boiling water
• 2 tablespoons cacao powder
• 2 tablespoons white chia seeds
• 2 tablespoons almond butter
• 1 tablespoon desiccated coconut
• 1 tablespoon hemp seeds

Method:

1. Soak the chopped apricots in boiling water for 5 minutes. Place in food processor along with cacao, Uncle Tobys Plus cereal, chia seeds and almond butter.
2. Process until smooth. Roll spoonfuls (about 3 teaspoons) into 15 even sized balls. Roll 5 balls in the coconut, 5 in the hemp seeds and leave 5 plain.
3. Store in fridge for up to 5 days.

Recipe kindly provided by Uncle Tobys – for more recipes visit their website here.