Almond Breakfast Balls

Almond Breakfast Balls

Makes: 15

Preparation time: 15 minutes, plus setting time


  • ½ cup (30g) of your favourite Uncle Tobys Plus cereal
  • 100g dried apricots or peaches, chopped
  • ¼ cup boiling water
  • 2 tablespoons cacao powder
  • 2 tablespoons white chia seeds
  • 2 tablespoons almond butter
  • 1 tablespoon desiccated coconut
  • 1 tablespoon hemp seeds


  1. Soak the chopped apricots in boiling water for 5 minutes. Place in food processor along with cacao, Uncle Tobys Plus cereal, chia seeds and almond butter.
  2. Process until smooth. Roll spoonfuls (about 3 teaspoons) into 15 even sized balls. Roll 5 balls in the coconut, 5 in the hemp seeds and leave 5 plain.
  3. Store in fridge for up to 5 days.

Recipe kindly provided by Uncle Tobys – for more recipes visit their website here.

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