Spiced Apple Cake

Serves: 12

Preparation time: 15 minutes

Cooking time: 50 minutes


  • 1/2 cup brown sugar
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup neutral oil, i.e. sunflower oil
  • 1 large egg
  • 1 cup So Good™ Soy Regular
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 1/4 cups wholemeal flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 cups finely chopped cooking apple (about 2 apples)


  1. Preheat oven to 160ºC fan bake. Line a 21cm round cake tin with baking paper.
  2. In a large bowl, whisk together sugar, apple sauce, oil and egg. Whisk in soy milk, lemon juice and vanilla.
  3. Add dry ingredients and stir until just combined. Fold in apple. Pour mixture into prepared tin and level out the surface.
  4. Bake for 50-60 minutes, until cake springs back when lightly pressed and a skewer inserted into the centre of the cake comes out clean.
  5. Leave to cool in tin for 15 minutes before transferring to a wire cooling rack.

Recipe and image kindly provided by Sanitarium.

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