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6 Smashing Sandwiches

In celebration of #BreadFest, we’re bringing you six of our favourite sandwich recipes. From a fresh avo and prawn combo, to a hearty roast lamb for a substantial lunch option. Let’s celebrate the humble sandwich this Bread Fest.

Hello Summer? Is that you? Bring in the warmer weather with this classic combo. Paired with Burgen Wholemeal & Seeds Bread, it’s a balanced meal in each bite.

Can you go wrong with an egg sandwich? Not just reserved for high-tea, this protein packed sandwich will bring back more nostalgia than jumping through sprinklers on a hot summer day.

Had an epic cheese board on the weekend and got jars of leftover antipasti? This sandwich is a great way to use up some delicious Italian delicacies.

4. Poached Chicken, Mango & Coriander Open Sandwich

Next on the Summer inspo list is this chicken, mango and coriander open sandwich. Pack the ingredients in containers and pile on top of a fresh slice at a picnic.
5. Roast Lamb Toastie with Crushed Minty Peas
Got leftover roast lamb meat? This toastie brings together the best meal of Sunday, for a mid-week special.

Ok, you could be fancy and smoke this trout yourself… or you could pre-buy smoked trout from your local grocery store or fish-monger, meaning this simple but delicious sandwich is ready to eat in under 5 minutes. Go on, trout yourself.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact