Preparation time: 5 minutes
- 2 slices Bürgen® Wholemeal & Seeds bread
- ½ cup (120g) poached chicken breast meat, shredded
- Ground white pepper
- 2 tsps reduced fat mayonnaise
- ¼ cup finely chopped mango
- ¼ cup fresh coriander leaves
- 2 tsps finely chopped red onion
- ½ tsp lime juice
- A pinch red chilli powder (optional)
- 1 wedge iceberg lettuce, to serve
- Season shredded chicken meat with ground white pepper.
- Spread the mayonnaise over the bread slices and top with the chicken.
- Combine remaining ingredients in a bowl and spoon over the open sandwich. Serve with a wedge of lettuce on the side.
Recipe and image kindly provided by Burgen.