Beanzy Tacos

Every night can be taco night with these delicious beany tacos!

Serves: 4 | Total Time: 30 mins

Ingredients:

• ¼ red cabbage, shredded
• 1 medium carrot, grated
• 2 spring onions, chopped
• 2 limes
• Salt flakes, to taste
• 2 avocados, destoned, peeled & chopped
• ¼ bunch chopped coriander, extra to garnish
• 1 tsp ground cumin
• 2 x 300g can Heinz Beanz® Taco Flavour
• 250g mixed cherry tomatoes, roughly chopped
• 12 white corn tortillas
• 100g feta or cheddar cheese

Method:

1. For the slaw: combine the cabbage, carrot, and spring onion in a large bowl. Add the juice of half a lime and a pinch of salt. Scrunch together with clean hands until well combined. Set aside.
2. For the guacamole: Roughly mash the avocado in another bowl with the juice of half a lime, the chopped coriander, cumin, and a pinch of salt. Set aside.
3. Heat the Heinz Beanz® Taco Flavour and tomatoes in a frying pan with a splash of water. Crush half the beans with a fork or potato masher, stirring over medium heat until the sauce has thickened.
4. Spoon the beans into the warmed tortillas topped with cheese, slaw, guacamole, and extra coriander if desired. Cut the extra lime into wedges and serve with the tacos.

Recipe and image kindly provided by Heinz.