Mushroom Ramen

Experience a bowl of pure umami bliss with this mushroom ramen, featuring fibre-rich soba noodles, protein-packed tofu, and a delightful blend of flavours, creating a simple, comforting and satisfying meal.

Serves: 3-4

Prep time: 10 mins | Cook time: 15 mins


  • 1 tbsp vegetable oil 
  • 1 litre Campbell’s Mushroom stock 
  • 2 tbsp white miso paste 
  • 270 gm packet of soba noodles 
  • 200 gm firm tofu, drained and sliced 
  • 1 bunch baby Pak choy 
  • Green spring onions and furikake* to serve 


  1. Heat oil in a medium frypan. Cook sliced tofu until golden on both sides. Set aside. 
  2. Heat stock in medium to large size saucepan over medium heat. Bring to the boil, add miso paste and simmer for 2-3 minutes.
  3. Then, add Pak choy and cook for a further 1-2 minutes.  
  4. Meanwhile, cook noodles in a medium saucepan of boiling water, following packet instructions.
  5. To serve, place the stock mixture and noodles in a bowl, top with tofu, spring onion, and furikake if desired. 

* Furikake is a Japanese seasoning available at Asian grocery stores and large supermarkets.

Recipe and image kindly supplied by Campbell’s.

Pin It on Pinterest

Share This