fbpx

Apricot, Shredded Wheatmeal and Macadamia Bliss Balls

Makes: 20 bliss balls

Preparation time: 10 minutes

Ingredients

  • 1 cup dried apricots
  • ½ cup macadamia nuts
  • ½ packet (125g) Arnott’s Shredded Wheatmeal Biscuits
  • ½ cup desiccated coconut, plus ¼ cup for rolling
  • 2 tbsp honey
  • 1 tbsp water

Method

  1. Place apricots in a food processor. Process until finely chopped. Add macadamia nuts and Arnott’s Shredded Wheatmeal Biscuits, process until finely crushed. Add remaining ingredients and continue to process until mixture sticks together. (Add a little extra water if needed).
  2. Roll level tablespoons of mixture into balls and toss coconut to coat. Chill until ready to serve.
  3. Will keep for up to 2 weeks in an airtight container in the fridge.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.

Pin It on Pinterest

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact