Apricot, Shredded Wheatmeal and Macadamia Bliss Balls

 Makes: 20 bliss balls

Preparation time: 10 minutes

Ingredients

• 1 cup dried apricots
• ½ cup macadamia nuts
• ½ packet (125g) Arnott’s Shredded Wheatmeal Biscuits
• ½ cup desiccated coconut, plus ¼ cup for rolling
• 2 tbsp honey
• 1 tbsp water

Method

1. Place apricots in a food processor. Process until finely chopped. Add macadamia nuts and Arnott’s Shredded Wheatmeal Biscuits, process until finely crushed. Add remaining ingredients and continue to process until mixture sticks together. (Add a little extra water if needed).
2. Roll level tablespoons of mixture into balls and toss coconut to coat. Chill until ready to serve.
3. Will keep for up to 2 weeks in an airtight container in the fridge.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.