Lemon Passionfruit Weet-Bix™ Slice

With a texture a bit more like cake than its other Weet-Bix™ slice cousins, this fruity combo is a real treat.

Serves: 18 | Prep Time: 10 minutes | Cook Time: 20 minutes


  • 5 Weet-Bix™, crushed (85g)
  • 1 1/2 cups white self-raising flour (210g)
  • 1/2 cup desiccated coconut (35g)
  • 1/4 tsp salt
  • 200 g margarine, melted
  • 1 cup caster sugar (200g)
  • 1/4 cup lemon juice or orange juice (60ml)


  • 125g light cream cheese
  • 1 tbs margarine (20g)
  • 1/4 cup icing sugar (35g)
  • Pulp from 1- 2 fresh passionfruit (2 tbs)


  1. Preheat oven to 180°C. Line the base and sides of a 20cm x 30cm slice tin with baking paper.
  2. In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
  3. Combine melted margarine, sugar, and juice in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
  4. Transfer the base mixture into the prepared tin and smooth the surface.
  5. Bake for 18 – 20 minutes until golden. Cool in the tin for 20 mins, then transfer to a rack to cool completely.
  6. To make the icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over a cooled slice. Cut into 18 pieces.

Tip: Store extra slices in a sealed container in the fridge.

Recipe and image kindly provided by Weet-Bix.

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