Chickpea, feta and rocket salad is a simple, quick salad that’s full of interesting textures and flavours. Packed with protein, it’s great as a side dish or a light meal.
Serves: 6 | Total Time: 5 minutes
Ingredients
- 350g rocket leaves
- 300g can chickpeas, drained and rinsed
- ½ cup semi-dried tomatoes, chopped
- 125g feta, crumbled
Dressing
- 2 tbs olive oil
- 1 tbs lemon juice
- 2 tsp seeded mustard
- ¼ tsp salt
Method
- Arrange rocket, chickpeas, tomatoes and feta in a large bowl
- Place dressing ingredients in a jar, top with lid and shake well.
- Drizzle dressing over salad and serve
Recipe and image kindly contributed by Sanitarium.