Take your eat-ertaining to the next level with this picnic pull-apart recipe using the Bakers Delight delightful Sourdough Vienna. Perfect to share with your guests this silly season!
Ingredients
- 1 Bakers Delight Sourdough Vienna
- 100g salted butter, room temperature
- 2 cloves garlic, grated
- 1 tsp lemon zest
- 1/4 cup basil, finely chopped
- 2 cups baby spinach leaves
- 2 cups roast chicken breast, shredded
- 1/4 cup walnuts, toasted and chopped
- 1/2 cup sundried tomatoes
- 200g camembert wheel, sliced
Method
- Preheat oven to 180°C
- Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base
- Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside
- Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter
- Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 minutes before removing from oven
- Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven