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Sourdough Picnic Pull-Apart

Take your eat-ertaining to the next level with this picnic pull-apart recipe using the Bakers Delight delightful Sourdough Vienna. Perfect to share with your guests this silly season!

Ingredients

  • Bakers Delight Sourdough Vienna
  • 100g salted butter, room temperature
  • 2 cloves garlic, grated
  • 1 tsp lemon zest
  • 1/4 cup basil, finely chopped
  • 2 cups baby spinach leaves
  • 2 cups roast chicken breast, shredded
  • 1/4 cup walnuts, toasted and chopped
  • 1/2 cup sundried tomatoes
  • 200g camembert wheel, sliced

Method

  1. Preheat oven to 180°C
  2. Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base
  3. Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside
  4. Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter
  5. Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 minutes before removing from oven
  6. Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven
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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact