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Vita-Weat with Ricotta, Pea & Mint

Serves: 1

Preparation time:  10 minutes

Cooking time: 5 minutes

Ingredients

  • ½ cup peas, frozen
  • 2 tbsp reduced-fat ricotta cheese
  • 1 tsp fresh mint, finely chopped
  • 4 Vita-Weat Cracked Pepper Crispbread

 Method

  1. Bring a small pot of water to the boil. Add peas and cook for 3 minutes, drain water.
  2. In a small bowl, combine cooled peas with ricotta cheese.
  3. Spoon peas mix on top of each Vita-Weat. Garnish with mint.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.

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