Vita-Weat with Ricotta, Pea & Mint

Provides
1 serve of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Provides
0.5 serve of legumes Each serve is 100g of legumes. GLNC recommends 2-3 serves each week.

Serves: 1

Preparation time:  10 minutes

Cooking time: 5 minutes

Ingredients

• ½ cup peas, frozen
• 2 tbsp reduced-fat ricotta cheese
• 1 tsp fresh mint, finely chopped
• 4 Vita-Weat Cracked Pepper Crispbread

 Method

1. Bring a small pot of water to the boil. Add peas and cook for 3 minutes, drain water.
2. In a small bowl, combine cooled peas with ricotta cheese.
3. Spoon peas mix on top of each Vita-Weat. Garnish with mint.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.