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Oat Biscuits

Makes: 20

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

  • 220g wholemeal flour
  • 80g oatmeal or quick oats
  • 80g chopped walnuts
  • 2 tbsp freshly cracked black pepper
  • 90g butter

Method

  1. Preheat the oven to 170C.
  2. Process the flour, oats, walnuts, pepper and butter until the mixture resembles coarse breadcrumbs.
  3. Add 2/3 cup water and process again until a dough forms.
  4. Roll dough out on a lightly floured surface until 3mm thick, then cut out rounds with a 7cm cutter, re-rolling until all the dough is used. Place rounds on a baking paper-lined tray.
  5. Bake for 20-30 minutes until pale golden on top and allow to cool completely on the oven tray.
  6. Store biscuits in an airtight container for up to 1 week.

Tip

Makes a great addition to a cheese plate or grazing board.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact