Oat Biscuits

Provides
0.5 serve of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Makes: 20

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

• 220g wholemeal flour
• 80g oatmeal or quick oats
• 80g chopped walnuts
• 2 tbsp freshly cracked black pepper
• 90g butter

Method

1. Preheat the oven to 170C.
2. Process the flour, oats, walnuts, pepper and butter until the mixture resembles coarse breadcrumbs.
3. Add 2/3 cup water and process again until a dough forms.
4. Roll dough out on a lightly floured surface until 3mm thick, then cut out rounds with a 7cm cutter, re-rolling until all the dough is used. Place rounds on a baking paper-lined tray.
5. Bake for 20-30 minutes until pale golden on top and allow to cool completely on the oven tray.
6. Store biscuits in an airtight container for up to 1 week.

Tip

Makes a great addition to a cheese plate or grazing board.